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APPETIZERS

Taquitos de Papa - Fried taquitos filled with seasoned boiled potatoes blended with a mixture of menonita and asadero cheeses, topped with queso requeson and salsa roja.

Quesadillas - Flour tortilla with menonita and asadero cheeses.  Side of beans salsa fresca and pickled red onions. (Add ons: chicken, flank steak, sautéed mushrooms)

Chiles Toreados - Caribe chilies fried and covered with soy, lime and sea salt Hot and Spicy!

Mushrooms al Ajillo - Fresh white button mushrooms, sautéed in a garlic-guajillo chile butter

Queso Fundido - Blend of two cheeses, asadero and menonita melted to perfection (Add ons: chorizo, salsa verde, sautéed mushrooms)

Guacamole - Hass avocado mixed with xalapeño, white onions, red tomatoes, cilantro topped with roasted pepitas, dried pineapple and queso

Blistered Shishito Peppers - On a soy garlic and mirin sauce with a touch of sriracha, topped with furikake

Mochomos - Crispy fast fried beef, tajin limes, salsa fresca and warm corn tortillas

House Cheese Crisp - House made corn tlacoyo mixed with pepitas, sesame seeds, childe de arbol, guajillo and peanuts, topped with our oaxaca and menonita cheese blend, arugula, and fried crisp shredded beef

SALADS

Chile Relleno - Egg coated roasted anaheim chile, covered with Mexican queso regional and Mexican red sauce (tomatoes, onions, anaheim). Served with side of our house rice and beans 

Chile Relleno en Chipotle - Egg coated roasted anaheim chile, covered with Mexican quest regional and chipotle red sauce. Served with side of our house rice and beans . Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

Cuitlacoche and Chicken Taco - Shredded chicken, corn truffle, criminology and shiitake mushrooms, roasted corn, onions, tomatoes and jalapeños rolled in corn tacos.  Served on a bed of guacamole and cabbage.  Serviced with a side of salsa tatemada

“Frida Kahlo”  Chile Poblano (seasonal) - Roasted poblano, squash blossom, zucchini, corn, oaxacan cheese, cream, chipotle-bean sauce, house rice

**Hola Tequila Shot! (Elvira's Tradition -  $1.50) 1 per person with entree

MOLES

Mole Coloradito Oaxãqueño - A blend of regional chiles from Oaxaca, Chile chilhucle, chilcoste, guajillo, ancho and mulato, plums, apricots, plantains, cinnamon and almonds make this mole a perfect must try

Mole Negro Oaxãqueño - “The king of Moles” Chile chilhuacle rojo, pasilla, cascabel, mulato and chipotle, sesame seeds, cacao, plantains and more make this mole very unique

Hazelnut Mole - One of the most delicate moles.  Blend of hazelnuts, walnuts, peanuts, dark chocolate, cinnamon, chile pasilla , chile mulato, chile guajillo and pumpkin seeds

Mole Pipian Rojo - Roasted pumpkin seeds, chile guajillo, chile ancho, chiltepin, peanuts, garlic, red tomatoes; a classic mole sauce of the traditional Mexican cuisinE

Mole Poblano - One of the most popular moles made with Mexican chocolate, peanuts, chile poblano, chile pasilla and guajillo, sesame seeds and cinnamon.  A truly rich red delicacy

Tongue in Two Moles - A delicacy on its own….made to perfection, tongue covered with two different moles, Poblano & Pipian, that pair perfectly to add richness to the palate

**Chicken, house rice, frijoles, tlacoyo masa cake, pickled vegetables **Moles may contain or come into contact with peanuts

FROM THE GRILL

Filet Sosa - 6 oz. filet covered in melted asadero and menonita cheeses topped with our salsa verde, served with house rice and beans

Rib Eye Azteca - 12 oz. ribeye, grilled onions, xalapeño, caribe chile, corn quesadilla

Rib Eye Tamarindo - 12 oz. ribeye, tamarind-morita sauce, house rice, seasonal vegetables *Tamarindo sauce contains seeds

Cabrilla in Salsa Verde - Fresh grilled cabrilla from the sea of Cortez, topped with our delicious salsa verde served with side of house rice and beans

Pineapple Caribbean Grilled Flounder - Grilled flounder on a fresh pineapple, red onions, cilantro and lime juice salsa fresca served with house rice

Grilled or Garlic Shrimp - Grilled and served on a bed of fresh spring mix with a side of rice and beans

Chipotle Shrimp - Shrimp, chipotle sauce, Oaxacan cheese gratin, house rice and beans

Vallarta Shrimp - A savory dish made with fresh serrano chiles, garlic and olive oil served with a side of rice and beans

Sosa Style Grilled Shrimp - Fresh grilled shrimp covered with a blend of melted asadero and menonita cheeses, covered with our delicious salsa verde, house rice and beans

Guajillo Shrimp - We mix a blend of guajillo and poblano chiles, garlic, aleppo pepper, olive oil to create a marinade for shrimp to be cocoked in

Veracruz Shrimp - Gulf of Cortez shrimp on a sauce made with tomatoes, white onions, xalapeños, green olives, capers and anaheim

Veracruz Red Snapper - Fresh from Gulf of Cortez served on a sauce made with tomatoes, white onions, xalapeños, green olives, capers and anaheim

Tamarindo Shrimp - Shrimp, tamarind-morita sauce grilled pineapple house rice and vegetables *Tamarindo sauce contains seeds

Crema | Tortillas (3) | Salsa Verde | Rice | Beans | Guacamole | Vegetables | Chips & Salsa - *First bowl of chips and salsa are complimentary

EXTRAS

Mushrooms | 4oz. Chicken | 4oz. Grilled Chicken | 4oz. Flank Steak | 4oz. Ahi Tuna | Shrimp (4)

Caribbean Treat - Flamed bananas with Rum, sautéed in brown sugar and cinnamon, served over vanilla bean ice cream topped with peanuts

Cheesecake - New York-style cheesecake topped with strawberry guajillo glaze

Molten Lava Cake - Delicious covered with Oaxacan melted dark chocolate, dates, and vanilla bean ice cream

Elvira's Flan Custard - Our Traditional flan made with a touch of napoleon mandarin/orange liqueur, vanilla bean, and strawberry glaze

*There will be a $6.00 charge for any split plates

*Automatic 20% gratuity will be added on parties of 5 or more and 25% on parties of 20 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have a medical condition.